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Soft Drinks

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    By - PSR PRO Coach

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Course Curriculum

  • 7 chapters
  • 46 lectures
  • 0 quizzes
  • N/A total length
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1 Lesson 1.1 – Welcome to the Soft Drink & Water Academy
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2 Lesson 1.6 – Learning Path & Assessments
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3 Lesson 1.5 – Beverage Quality & Consistency
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4 Lesson 1.4 – Glassware, Ice & Garnish Standards
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5 Lesson 1.3 – Beverage Hygiene & Food Safety
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6 Lesson 1.2 – Café63 Beverage Standards
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1 Lesson 2.7 – Food Pairing & Guest Recommendations
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2 Lesson 2.6 – Understanding Cola & Fruit Soft Drinks
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3 Lesson 2.5 – Sprite
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4 Lesson 2.4 – Fanta
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5 Lesson 2.3 – Diet Coke
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6 Lesson 2.2 – Coke Zero
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7 Lesson 2.1 – Coke
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1 Lesson 3.1 – Dry Ginger Ale
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2 Lesson 3.2 – Ginger Beer
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3 Lesson 3.4 – Soda
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4 Lesson 3.5 – Tonic
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5 Lesson 3.3 – Lemon Lime & Bitters
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6 Lesson 3.6 – Soda vs Tonic
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7 Lesson 3.8 – Serving & Presentation Standards
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1 Lesson 4.1 – Billabong Water
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2 Lesson 4.2 – Delta Crucis Sparkling Water
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3 Lesson 4.4 – Professional Bottle Service
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4 Lesson 4.6 – Food Pairing Recommendations
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5 Lesson 4.5 – Water Temperature & Pouring Standards
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6 Lesson 4.3 – Still Water vs Sparkling Water
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1 Lesson 5.1 – Beverage Storage & FIFO
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2 Lesson 5.2 – Refrigeration & Temperature Control
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3 Lesson 5.3 – Ice Management
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4 Lesson 5.4 – Product Quality Checks
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5 Lesson 5.5 – Beverage Preparation Workflow
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6 Lesson 5.6 – Opening & Closing Beverage Station
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1 Lesson 6.1 – Reading Beverage Orders
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2 Lesson 6.2 – Beverage Order Accuracy
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3 Lesson 6.3 – Professional Beverage Communication
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4 Lesson 6.4 – Handling Guest Requests & Special Orders
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5 Lesson 6.5 – Consistency in Beverage Service
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6 Lesson 6.6 – Becoming a Professional Beverage Specialist
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7 Lesson 6.7 – Final Module Review
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1 Module Summary
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2 Lesson 7.1 – Beverage Knowledge Review
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3 Lesson 7.2 – Soft Drink Identification
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4 Lesson 7.3 – Water Identification
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5 Lesson 7.4 – Practical Beverage Assessment
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6 Lesson 7.5 – Final Written Assessment
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7 Lesson 7.6 – Course Completion & Certification
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